Porotos Granados (Chilean Bean Stew)
Originate in: List of Ingredients:
- 1. 1 tablespoon Olive Oil.
- 2. 1 Onion.
- 3. 2 cups Butternut Squash.
- 4. 1 Can Great Northern Beans.
- 5. 1 cup Lima Beans.
- 6. 3 Cups Chicken Stock.
- 7. 2 cups Sweetcorn.
- 8. 2 tbs chopped Basil.
- 9. 1 Banana Pepper.
Directions:
- 1. Heat the olive oil in a stock pot over medium heat; add the onion and cover.
- 2. Cook the onions until soft and translucent, about 5 minutes.
- 3. Stir the squash, great Northern beans, and lima beans into the pot; pour the chicken stock over the mixture.
- 4. Cover and cook until the squash is tender and beginning to break apart, 30 to 45 minutes.
- 5. Stir the corn and basil into the stew; cook until the stew reaches the consistency of pancake batter, about 10 minutes more.
- 6. Sprinkle the chopped banana pepper over individual portions to serve.
